Nose: Yep, there's peat in there alright. Soon though, we're into lemon and nuttiness, then spice, Earl Gray tea, oat biscuits, and yes, pineapple chunks. Vanilla develops, as do green apple slices.
Palate: The apple now becomes fruity boiled sweets, and on into bubblegum, all sat on a cloud of smoke. Slightly chocolatey too.
Finish: Still relatively light but now there are notes of tobacco and leather too.
Overall: An interesting coming together of classic, light anCnoc and smoky peat at a level of 11 PPM.