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This is a very rich 1988 vintage single cask grain whisky from Berry Brothers and Rudd. It was distilled at Invergordon, aged for 24 years in cask 9000 and bottled un-chillfiltered and without caramel colouring in 2012.
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I think grains need to have more age behind them than malts in order to shine. This one qualifies. Very accurately described in the MoM tasting notes above. I'm glad I bought it!
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