What's in a name? Ichiro’s Malt Mizunara Wood Reserve whisky is called whisky because it's produced in Japan. Were it from America it would be spelled Ichiro’s Malt Mizunara Wood Reserve whiskey, rather than whisky.
Nose: Honeyed and toasty, sweet and light citrus, hints of grapefruit and a sugar in a bowl, tangy.
Palate: Rich, spice, fruity, tangy, fruity, malt. Hints of honey and toffee apples.
Finish: Abrupt, but very spicy, sweet.