Insider knowledge: Ichiro’s Malt Mizunara Wood Reserve whisky is named whisky by virtue of the fact it's from Japan. If distilled in America the spelling would be Ichiro’s Malt Mizunara Wood Reserve whiskey, as opposed to whisky.
Nose: Honeyed and toasty, sweet and light citrus, hints of grapefruit and a sugar in a bowl, tangy.
Palate: Rich, spice, fruity, tangy, fruity, malt. Hints of honey and toffee apples.
Finish: Abrupt, but very spicy, sweet.