Insider knowledge: Highland Park 25 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Highland Park 25 Year Old whiskey, as opposed to whisky.
The nose is a little more pungent than other Highland Park bottlings. Notes of soft peat and wood with oaked tannins. There is a thick honey in presence with notes of menthol, walnut and a herbal quality: fennel and grass. The palate is quite full with toffee and supple peat. A touch of winter spice develops with notes of oaky tannins to chew. The finish is warm and fiery with notes of spicy oak. ...more
The Master of Malt
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