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Highland Park 13 Year Old - Single Cask (Master of Malt)

(70cl, 57.0%)
Highland Park 13 Year Old - Single Cask (Master of Malt)

Highland Park 13 Details

Country
Region
Distillery
Bottler
(Master of Malt)
Distillation Date
(1997)

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Whisky or Whiskey

Interesting fact… Highland Park 13 Year Old - Single Cask (Master of Malt) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Highland Park 13 Year Old - Single Cask (Master of Malt) whiskey, instead of whisky.

$73.21
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Highland Park 13 Bottling Note

A delicious 13 year old Highland Park we bottled in 2010, this was distilled in 1997, and aged in a single refill bourbon hogshead. An run of just 281 incredible bottles, at natural cask strength with nothing added and nothing taken away!
Highland Park 13 (3cl Sample)
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$7.23

Tasting Note by The Chaps at Master of Malt

Nose: Sherry comes in on the front of the nose switching to cherry, bakewell tart, peach, almonds & prosciutto.

Palate: Sweet to the front, changes to lemon citrus followed by mild tar & creamy smoke.

Finish: Sublimely long and creamy. Big on tangy fruit...

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Tell us what you think of Highland Park 13 Year Old - Single Cask (Master of Malt)

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User Reviews of the Highland Park 13 Year Old - Single Cask (Master of Malt)

Almost amazing...

It's the nose that holds this malt back for me, it's not unpleasant just a little nondescript, that said in all other departments it really hits the spot. For me the taste is sharp and crisp, fresh and lively with a long slightly sweet finish... beautiful... if only the nose...

5th March 2012

Summer Whisky - Part 2

I agree with the detailed analysis of the "Summer whisky" review, above, but, while he like it, for me the result is unpleasant. It's all a question of taste, of course, but I would just warn people who like the HP12 and HP18 not to expect this Whisky to resemble the HP12 and HP18.

14th June 2011

Summer whisky

Nose: This is summer for me, nice hints of sherry, toffee and caramel. Vanilla flavor, oak and wood. Lots of vapour, maybe a bit strong on the nose, probably because of the high percentage of 57%. Some bitterness but not bad bitterness Taste: Lots of oak and peat, some citrus, not too thick, not too thin, somewhere in the middle. Summary: More nose than taste, burnt almond and lots of oak an peat. Great for a summer evening. Love it. Note: This sample was donated by Master of Malt, thanks! Jens Wedin, chwisgi.com

11th April 2011

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