Interesting fact… Highland Malt Stag whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Highland Malt Stag whiskey, instead of whisky.
Nose: Clean, malty, spirity.
Palate: Grainy, cut hay, barley.
Finish: Short, warming.
I was taught bye my Dad and uncle Jerry how to run the still at the age of 12 in the 1960s And the smoothest sippen whiskey Ive ever had the pleasure of enjoying was a Canadian Sip-pen Whiskey I thought even smother than my best brew bye far was Stag. The best and it was only $8.00 a bottle 20 years ago
24th April 2013