Nose: Minty, spiced, apple crumble, caramel, malt, oak and a little apple peel.
Palate: Big, rich and spicy palate, offering up oily notes of toffee, walnut, mushroom, truffle oil and pine resin. A core of thick, syrupy malt.
Finish: Long, spicy and balanced with notes of chamomile, sweet breakfast tea, honey and marmalade on toast.