What's in a name? Glenmorangie Quinta Ruban whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Glenmorangie Quinta Ruban whiskey, rather than whisky.
The nose is full of winter berries and a touch of port. A good oak and a little cereal hanging in the substratum. The palate is sweet and thick. The port note is chewy and rich with notes of barley sugar and cereal and lots of juicy fruit and berries, a tad cloying. The finish is long and fruity and quite sweet.
The Master of Malt
A great place to start.....
I have only recently got into drinking "proper" whisky and I was bought this as an xmas present. After reading the description on the bottle I was sceptical, but it truly does have a taste of dark chocolate and mint, its smooth, and really easy to drink. I'd recommend to anyone
Sjb
I love this whisky,so smooth
HB Scotch Lover
I have been a whisky lover for the past 8 yrs and out of all the single malt whisky of 12 yrs aging, i would rate this as the best so far.
Aaron
I have moved from Dalwhinnie to Macallan to Balvenie and many unnecessaries in between. I also tried the various Glenmorangie wood finishes but was not impressed. However, the Quinta Ruban Port wood finish is astounding! I inhale orange rind in honey with a hint of allspice. The finish lingers long. Then, for a bit of rough, I sip into Bunnabhain.
Daniel
So smooth berries chocolate all exploding in a bomb of beauty
Brian Kennedy
Started years ago with Glenfiddich, to Glenlivet to Macallan, but have found my home with Morangie. Especially this one, the Quinta Ruban. Relatively affordable to purchase regualarly yet so much better than some more expensive drams I've had in the past. Port casks REALLY do Scotch Whisky justice.....BEST YET! Slàinte mhòr !