Nose: Demerara sugar and thick barley malt. Some potpourri and marmalade, a little espresso bean and gingernut biscuit, a touch of leather too.
Palate: Thick and biscuity with rich, creamy malt, golden syrup, old oak, mahogany, cigar leaves and mince pies.
Finish: Custard, malt and leather, very well-aged and intense.