Interesting fact… Ginger Compote 1996 - Wemyss Malts (Benrinnes) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Ginger Compote 1996 - Wemyss Malts (Benrinnes) whiskey, instead of whisky.
Nose: Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.
Palate: Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.
Finish: Oak and chocolate.