What's in a name? Ginger Compote 1996 - Wemyss Malts (Benrinnes) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Ginger Compote 1996 - Wemyss Malts (Benrinnes) whiskey, rather than whisky.
Nose: Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.
Palate: Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.
Finish: Oak and chocolate.