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Ginger Compote 1996 (Wemyss Malts)

(70cl, 46%)
Ginger Compote 1996 (Wemyss Malts)

Ginger Compote details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Benrinnes)
Bottler
(Wemyss Malts)
Distillation Date
(1996)

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Whisky or Whiskey

Interesting fact… Ginger Compote 1996 (Wemyss Malts) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Ginger Compote 1996 (Wemyss Malts) whiskey, instead of whisky.
$90.75

Ginger Compote Bottling Note

This was distilled at the Benrinnes distillery in 1996 and it was aged in a single cask before being bottled by Wemyss Malts in 2011. A release of 767 bottles.
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Tasting Note by The Chaps at Master of Malt

Nose: Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.

Palate: Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.

Finish: Oak and chocolate.

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