Insider knowledge: Ginger Compote 1996 - Wemyss Malts (Benrinnes) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Ginger Compote 1996 - Wemyss Malts (Benrinnes) whiskey, as opposed to whisky.
Nose: Toffee and Golden Syrup, nutmeg, cinnamon, black treacle and gingerbread.
Palate: Coconut, uncooked gingerbread, stem ginger in syrup, forest floors and malt.
Finish: Oak and chocolate.