Insider knowledge: Freshly Cut Grass 1990 - Wemyss Malts (Mortlach) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Freshly Cut Grass 1990 - Wemyss Malts (Mortlach) whiskey, as opposed to whisky.
Nose: A green, grassy palate with notes of malt, cut hay and hints of Mezcal. A little lemon oil, nectarine and ginger.
Palate: Sweet and creamy, hay, peach, honey, peppery, nutmeg, a little cinnamon.
Finish: Clean, spiced, a touch of aniseed.