What's in a name? Freshly Cut Grass 1990 - Wemyss Malts (Mortlach) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Freshly Cut Grass 1990 - Wemyss Malts (Mortlach) whiskey, rather than whisky.
Nose: A green, grassy palate with notes of malt, cut hay and hints of Mezcal. A little lemon oil, nectarine and ginger.
Palate: Sweet and creamy, hay, peach, honey, peppery, nutmeg, a little cinnamon.
Finish: Clean, spiced, a touch of aniseed.