What's in a name? The Black Grouse 1.5l whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled The Black Grouse 1.5l whiskey, rather than whisky.
Nose: Medium, quite smoky. Solid peat note, rummy sweetness, touch of dry wood.
Palate: Medium, balanced. Peat smoke, caramel, spice.
Finish: Long, slightly peaty.
Very nice smooth, goes well with ice
30th March 2013