Nose: Hints of fresh mint and roasting coffee beans. Dark chocolate and a little caramel too. Toasted oak.
Palate: Baking spices meld with fresh peppermint leaves and creamy custard. A hint of butterscotch and cooked fruit too. Greengages appear late palate.
Finish: Tangy fruit on the finish. Cinnamon and just a touch of old leather.