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What's in a name? Dalmore Gran Reserva whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Dalmore Gran Reserva whiskey, rather than whisky.
Nose: A little light. Like breakfast: malty toast with jam and butter, marmalade too, filter coffee and tobacco (not breakfast for everyone). Palate: Medium, cream. Notes of orange and zest, herbs and spices; star anise, fennel, chamomile and orange blossom. Fudge. Finish: Medium to short. Malty, salty butter, cocoa.
The Master of Malt