Interesting fact… Dalmore 40 Year Old whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Dalmore 40 Year Old whiskey, instead of whisky.
Nose: Sublime balance and clarity. Winter spice, ginger, cocoa dryness, slightly herbal. Toasted malt loaf buttered and with a liberal helping of Seville marmalade. Oily nuts, banana grilled with Demerara sugar and hazelnut spread. Hint of smoke. Palate: Sherried sultana, wood tannins rise to provide balance and oomph. Thick toffee and zesty ripe orange and marmalade bubbling in a saucepan. Finish: A little short, chocolate, syrupy, orange. ...more
The Master of Malt