What's in a name? Dalmore 1974 whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Dalmore 1974 whiskey, rather than whisky.
Nose: Well balanced, smoke, spice with crushed black pepper. Freshly cut fruits; orange, honeydew melon and pomegranate, malt. Palate: Soft. White peach, apricot, orange zest, chocolate. Dried peels, nutty, anise, turmeric, pepper.Finish: Chocolate, fruit salad, sherry, nutty and oily.
The Master of Malt