Nose: Creamy and malty. Buttery, juicy barley notes, conjuring up cinnamon, treacle, toffee apple and oak. Classic Speyside stuff.
Palate: Thick with more of that juicy, unctuous barley malt, as well as apple cake, banana loaf and a vanilla latte.
Finish: Becomes spicier on the tail, with a development of cinnamon and cloves, as well as stewed apple.