What's in a name? Caol Ila Feis Ile 2013 - Triple Matured whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Caol Ila Feis Ile 2013 - Triple Matured whiskey, rather than whisky.
Nose: Sweet, shredded seaweed, honey, orange peel and glacé cherries.
Palate: Orange bread and Madeira.
Finish: Hazelnuts and dried orange.
Overall: A rich, unusual and tasty Coal Ila.