Interesting fact… Caol Ila Natural Cask Strength whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Caol Ila Natural Cask Strength whiskey, instead of whisky.
Nose: Sea spray, fresh. Malty barley. Peat smoke.
Palate: Full, dry. Spicy. Beeswax, oily, soft fruit.
Finish: Long, smoky, coastal peat and spice, oily.
After 4 other different CS heavely peated and smokey whiskeys this one still delivered a taste sensation and surpassed al others.
Very complex. Very rich. Very epic.
26th February 2014
One of my favourites just sipping it now.. for a cask strength it is velvety and an intense sweetness.. the oily warmth is extremely pleasant in the finish.. for a cold night.. kind of Ardbeg's pretty sister and shes a bad girl . lol
30th November 2011
I treated myself to a bottle of this when visiting the Talisker factory and couldn't believe how lush it tasted. Just the tiniest drop of water to release the flavour and the finish is rich and has a hint of dark chocolate on the palate after the sea-spray smokiness. A fine malt indeed.
5th July 2011
heaps of peat. very warming and long.some bacon notes.spice.
29th April 2010
U' shouldnt' listen to it! DRINK IT! ;) Awesome is the word!
24th February 2010
11th February 2010
This damn near blew may head off my shoulders.
TCP, coal tar this is highly medicinal. Must be watered down to bring the oils out of the dram.
Very warming but take care if you take your dram neat