Nose: Passion fruit and mango sorbet to the front of the nose is abruptly cut with vanilla and cigar smoke. This is very moreish and sat in the glass developing big tropical fruits, wood spice, dark rum and a sneaky bit of lobster in hot butter to the end.
Palate: Huge wood and vanilla repeats across the tongue. Slight clementine and rum soaked pineapple.
Finish: Effortlessly graceful with butter toffee, rum spice and stewed fruit.