What's in a name? Caol Ila 25 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Caol Ila 25 Year Old whiskey, rather than whisky.
Nose: Subtle, coastal, cereals, malty barley sweetness, soft fruit.
Palate: Retains gentle peat, hints of dry oaked spice. Smoky, zesty.
Finish: Long, dry, subtle peat smoke, dry driftwood washed in from the sea.