Liquid Gold Award - 2014
Jim Murray's Whisky Bible
What's in a name? Bunnahabhain 10 Years Old 2001 - Old Malt Cask (Douglas Laing) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bunnahabhain 10 Years Old 2001 - Old Malt Cask (Douglas Laing) whiskey, rather than whisky.
Notes of raisins and dates join an oily coastal-ness followed by rich dark fruit on the palate with a touch of sea weed. The finish is long for a whisky of this age with a tangy orange flavour.