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Insider knowledge: Bunnahabhain 25 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Bunnahabhain 25 Year Old whiskey, as opposed to whisky.
Nose: Surprisingly fresh. Gentle Madeira, fruity acidity, floral. Caramel, coppery, smoky, dry balsa wood, creamy chocolate, sherry, aniseed.Palate: Thick, honeyed, sweetness, grapey. Citrus zest appears from time to time with malt. Latte, toffee.Finish: Greengage jam, coffee, rum-like texture, peat smoke.
The Master of Malt