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What's in a name? Bunnahabhain 18 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bunnahabhain 18 Year Old whiskey, rather than whisky.
Nose: Full, doughy. Cereals, warm pastries, lightly salted butter. Some bruised fruit emerges with a hint of smoke. Iodine. Malt, apple peel.Palate: Quite dry, bruised apple, pear sweetness. A definite burnt character emerges: smoked ham, spent matches.Finish: Short, but pleasant. Burnt pastry, smoke.
The Master of Malt