Insider knowledge: Br4 - Elements of Islay (Bruichladdich) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Br4 - Elements of Islay (Bruichladdich) whiskey, as opposed to whisky.
Fruity and sweet leading to developed barley notes on the nose. The fruits become more defined (apples and blackberries) with a honeyed sweetness leading to a distinct peppery quality on the finish.