What's in a name? Br4 - Elements of Islay (Bruichladdich) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Br4 - Elements of Islay (Bruichladdich) whiskey, rather than whisky.
Fruity and sweet leading to developed barley notes on the nose. The fruits become more defined (apples and blackberries) with a honeyed sweetness leading to a distinct peppery quality on the finish.