What's in a name? Bruichladdich Golder Still 1984 (23 Year Old) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Bruichladdich Golder Still 1984 (23 Year Old) whiskey, rather than whisky.
Nose: Good body. Oily, nutty. Malted barley, cereal sweetness. Dried fruit.
Palate: Sweet, juicy barley. Cut fruits, peels, touch of marmalade.
Finish: Dark peat, winter spices, smoky, warming oak.