Insider knowledge: Bruichladdich Golder Still 1984 (23 Year Old) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Bruichladdich Golder Still 1984 (23 Year Old) whiskey, as opposed to whisky.
Nose: Good body. Oily, nutty. Malted barley, cereal sweetness. Dried fruit.
Palate: Sweet, juicy barley. Cut fruits, peels, touch of marmalade.
Finish: Dark peat, winter spices, smoky, warming oak.