What's in a name? Brora 30 Year Old (2003 Release) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Brora 30 Year Old (2003 Release) whiskey, rather than whisky.
Nose: Peat smoke, punchy, hints of vanilla, spices, nice fruit. Slightly farmyardy, in a good way.
Palate: Hay, smoke, coastal and big in body. A huge dram.
Finish: Long, pungent and rich.