Nose: Malty and spiced, black pepper and treacle, honeycomb, smoke and peppermint. Muscular and brazen, notes of the coast.
Palate: Lemon and spice, violets, malt and thick, tarry smoke. Hints of iodine and golden syrup.
Finish: Smoky and mint on the tail, with notes of salty butter and toffee apples.