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Autumn Berries 1986 - Wemyss Malts (Blair Athol)

(70cl, 46.0%)

Autumn Berries 1986 Bottling Note

A deliciously fruity whisky from Wemyss Malts, Autumn Berries was distilled at the Blair Athol distillery in 1986 before a single cask maturation. It was bottled in 2012 and there are just 268 bottles available.
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Tasting Note by The Chaps at Master of Malt

Nose: Cooked apples and malt. Hints of oak and salted butter. Rhubarb, a little pear drop and orange rind.

Palate: Boiled sweets and salt caramel. Butterscotch, orange rinds and walnut loaf. Hints of spice develop.

Finish: Long, woody finish with cooked fruit and oak.

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