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Benromach Origins 2003 - Batch 4 (Port Pipes)

(70cl, 58.2%)
Benromach Origins 2003 - Batch 4 (Port Pipes)

Benromach Origins 2003 Details

Country
Region
Distillery
Bottler
(Benromach)
Distillation Date
(2003)

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Whisky or Whiskey

Interesting fact… Benromach Origins 2003 - Batch 4 (Port Pipes) whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Benromach Origins 2003 - Batch 4 (Port Pipes) whiskey, instead of whisky.

$79.30

Benromach Origins 2003 Bottling Note

Batch 4 of Benromach's Origins range, bottled in 2013, is matured entirely in first fill Port pipes and peated to a level of 8ppm. The idea behind the range is to highlight how changing different factors during production results in different characteristics in the final spirit.

Tasting Note by The Chaps at Master of Malt

Nose: Bakewell tart, pear drops, anise and slightly smoky barley.

Palate: Fruit salad, cracked black pepper and characteristic smoked cheese.

Finish: Sweet with caramel and a little tropical oakiness.

Overall: A fruity and sweet take on this lightly peated Speyside single malt.

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