Single Malt
Scotland
1 Jan 2000
1 Dec 2012
Port Finish
Distilled in 2000, this Benromach from Gordon and MacPhail was finished in port pipes from the Douro Valley for the final 8 years of its maturation.
Rich, sweet, spicy nose with peaches in syrup and tropical fruit. Hints of rum spice and a little smoke.
Thick palate entry with banana chips and aniseed. Cigar smoke and spice.
Long finish with toffee apples and cinnamon.
A creamy, fruity dram with lovely effects from the port cask.
!!! for the price one of my best not to expensive whisky !!! smoky and sweet at the same time !!!
I just love its elegance, smoothines and the kmplexity. Faboulus.
