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Benromach Peat Smoke

(70cl, 46%)
Benromach Peat Smoke

Peat Smoke 2004 details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Benromach)
Bottler
(Benromach)
Distillation Date
(2004)

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Also from Benromach Whisky Distillery

Whisky or Whiskey

What's in a name? Benromach Peat Smoke whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach Peat Smoke whiskey, rather than whisky.
$55.26

Peat Smoke 2004 Bottling Note

This is the 2004 bottling of the Benromach Peat Smoke. This Speyside whisky has been peated to 53ppm and is a great alternative to the coastal peaty whiskies made in the Islands.
In stock, worldwide delivery available.
Can be dispatched today.

Tasting Note by The Chaps at Master of Malt

Prominent peat smoke with barley sweetness and sandy minerality leading to citrus fruits and peat smoke on an oily palate. The finish is ashy with further citrus fruits.

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