Peat Smoke 2004
This is the 2004 bottling of the Benromach Peat Smoke. This Speyside whisky has been peated to 53ppm and is a great alternative to the coastal peaty whiskies made in the Islands.
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Prominent peat smoke with barley sweetness and sandy minerality leading to citrus fruits and peat smoke on an oily palate. The finish is ashy with further citrus fruits.