Insider knowledge: Benromach Organic whisky is named whisky by virtue of the fact it's from Scotland. Were it from America it would be spelled Benromach Organic whiskey, rather than whisky.
Nose: Woody, spicy and malty. Some caramel and resin.
Palate: Oaked, oily. Toffee sweetness with freshly cut overripe fruit. Toasty spice.
Finish: Wood shavings, quite fresh.