Insider knowledge: Benromach Organic whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Benromach Organic whiskey, as opposed to whisky.
Nose: Woody, spicy and malty. Some caramel and resin.
Palate: Oaked, oily. Toffee sweetness with freshly cut overripe fruit. Toasty spice.
Finish: Wood shavings, quite fresh.