Interesting fact… Benromach Organic whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be Benromach Organic whiskey, instead of whisky.
Nose: Woody, spicy and malty. Some caramel and resin.
Palate: Oaked, oily. Toffee sweetness with freshly cut overripe fruit. Toasty spice.
Finish: Wood shavings, quite fresh.