Benromach Organic

(70cl, 43%)

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Whisky or Whiskey

What's in a name? Benromach Organic whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach Organic whiskey, rather than whisky.

Benromach Organic Bottling Note

Benromach Organic is the first Soil Association certified Organic single malt whisky and has enjoyed maturation in new oak, though this is a well-oaked dram, there is plenty of toffee and spice.

Benromach Organic Tasting Note

Nose: Woody, spicy and malty. Some caramel and resin.
Palate: Oaked, oily. Toffee sweetness with freshly cut overripe fruit. Toasty spice.
Finish: Wood shavings, quite fresh.

The Master of Malt

£32.95