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Benromach Organic

(70cl, 43%)
Benromach Organic

Benromach Organic details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Benromach)
Bottler
(Benromach)

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Whisky or Whiskey

What's in a name? Benromach Organic whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach Organic whiskey, rather than whisky.
$51.67

Benromach Organic Bottling Note

Benromach Organic is the first Soil Association certified Organic single malt whisky and has enjoyed maturation in new oak, though this is a well-oaked dram, there is plenty of toffee and spice.

Tasting Note by The Chaps at Master of Malt

Nose: Woody, spicy and malty. Some caramel and resin.

Palate: Oaked, oily. Toffee sweetness with freshly cut overripe fruit. Toasty spice.

Finish: Wood shavings, quite fresh.

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