What's in a name? Benromach Organic Special Edition whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach Organic Special Edition whiskey, rather than whisky.
The Master of Malt
A joy indeed!
A full nose offering sweet oak with vanilla and spice. A smooth mouth feel, with soft peat smoke. Try it poured over a large ice cube on a hot summers day. The finish is clean, and makes you desire more.