What's in a name? Benromach 25 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Benromach 25 Year Old whiskey, rather than whisky.
Nose: Barley, a little vanilla sweetness and spice. Gentle tannins, trace of smoke. Palate: Upfront sweetness. Vanilla and toasty spice. Finish: Woody spice, buttery, vanilla.
The Master of Malt