Insider knowledge: Benromach 25 Year Old whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Benromach 25 Year Old whiskey, as opposed to whisky.
Nose: Barley, a little vanilla sweetness and spice. Gentle tannins, trace of smoke.
Palate: Upfront sweetness. Vanilla and toasty spice.
Finish: Woody spice, buttery, vanilla.