Insider knowledge: BenRiach 35 Year Old 1976 Pedro Ximenez whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be BenRiach 35 Year Old 1976 Pedro Ximenez whiskey, as opposed to whisky.
Nose: Morello cherries and figs. Hints of cocoa, soft spices and coffee.
Palate: Black coffee and burnt sugar. Mincemeat, allspice and sultanas. Hints of figs and dark chocolate.
Finish: Long finish with notes of espresso beans.