What's in a name? BenRiach 35 Year Old 1976 Pedro Ximenez whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled BenRiach 35 Year Old 1976 Pedro Ximenez whiskey, rather than whisky.
Nose: Morello cherries and figs. Hints of cocoa, soft spices and coffee.
Palate: Black coffee and burnt sugar. Mincemeat, allspice and sultanas. Hints of figs and dark chocolate.
Finish: Long finish with notes of espresso beans.