Signatory Ben Nevis 1992
This whisky, distilled near the highest mountain in the United Kingdom, has been bottled at twenty years of age without chill-filtration so you get all the texture and flavour of the whisky as it is in the cask.
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The aroma of fresh cut hay and barley cereals gives way to fennel and lemon sherbet. The palate is smooth and creamy with notes of oat cakes and lime zest - leading to a not insubstantial finish of honey and pear.