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Balvenie 17 Year Old Peated Cask

(70cl, 43.0%)
Balvenie 17 Year Old Peated Cask

Balvenie Peated Details

Country
Region
Distillery
Bottler
(Balvenie)

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Whisky or Whiskey

What's in a name? Balvenie 17 Year Old Peated Cask whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Balvenie 17 Year Old Peated Cask whiskey, rather than whisky.

$110.71
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Balvenie Peated Bottling Note

This cracking peated cask Balvenie was released in 2010. It was aged traditionally to begin with, before a finish in casks that previously held peated whisky. The result is well balanced and not overpowering. A success!
Balvenie Peated (3cl Sample)
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$10.61

Tell us what you think of Balvenie 17 Year Old Peated Cask

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User Reviews of the Balvenie 17 Year Old Peated Cask

@Not your usual Balvenie

Hi there! At the moment, there are no plans, as the range has been discontinued. However, any stray bottles we manage to get our hands on will be put up on the site, so do check back! --The Chaps at Master of Malt

25th February 2014

Not your usual Balvenie

I wander why they have discontinued this gem. Any chance to get some more?

23rd February 2014

Christmas

bought this as a Christmas present for my son. can't wait for him to try it after reading the reviews! x

2nd November 2013

No a Typical Balvenie

The Balvenie makes the best scotch in my opinion. I especially like the 14 Caribbean Cask. This one, if you like a peaty scotch, will be perfect for you. If you don't care for the peat flavor, stay away from it.

8th August 2013

Smooth

Very balanced peaty taste, delivers a smooth after taste - can definitely recommend. I have tasted a few different Balvenies, but this one stands out as my favourite.

10th June 2013

Forgot the rating!

Just to make sure it shows... Easily a 9 of 10!

17th December 2011

Merry Christmas to me!

My wife gave this to me as an early Christmas present this year. Well, this was one fantastic gift. Hints of orange, chocolate and toffee on the nose with just a hint of that peated smoke in the background. One sip and that buttery, creamy feel just covers the mouth. The finish in this one is where the peat really shows. Well done to the folk at Balvenie!

17th December 2011

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