Nose: Hints of cut hay and toffee apple. Fresh blossom, apple peel, allspice and sweet cinnamon.
Palate: Buttery, toasty palate entry with black pepper and stone fruit. Mixed peels and allspice.
Finish: Long, buttery, spiced finish with hints of cassia bark on the tail.
Overall: The American oak really shines through in the second edition.