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Insider knowledge: Balblair 1975 whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Balblair 1975 whiskey, as opposed to whisky.
Nose: Very rich. It's all in the poise, notes of smoke and vanilla dance with veritable refinement. Also, warm berry fruits immersed in spiced cream. Palate: Rich, lots of malted cereal notes and sugared barley. Finish: Oak, still the cereal and barley notes are ubiquitous.
The Master of Malt