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What's in a name? Balblair 1965 Single Cask whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Balblair 1965 Single Cask whiskey, rather than whisky.
Nose: Complex, great refinement. The oak has nurtured an exquisite smoke, honey and toffee notes emerge with a balancing citric character, a little sherried perhaps with juicy sultanas and a touch of winter spice. Palate: Resplendent with sweetness and lush creamy notes. Barley glowing, with beautiful spicy smoke and perfect depth of oak. Finish: Sublime, dry oaky notes retaining good barley sweetness and little whirls of smoke on the tail. ...more
The Master of Malt