Nose: Seaside aromas with soft, youthful malt. Hints of orange blossom honey. Apple strudel with brandy butter and dried mango.
Palate: Buttery palate with stem ginger in syrup, a touch of sweet Gewurztraminer, nutmeg and pannacotta. Barrel char and allspice.
Finish: Wine-like finish with over-ripe grapes, cassia bark and clove oil.