What's in a name? Ardmore 25 Year Old whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Ardmore 25 Year Old whiskey, rather than whisky.
Nose: Almond and hints of smoke, dark and rich fruit, dried peels, berries, malt.
Palate: A fruity and rich mouthfeel with brandied cherries, fruit, oak, oily smoke.
Finish: Long, fresh, tangy, rich.
Even there the first bite the alcohol is very aggressive the taste and the aroma stay there, but to enjoy fully, add a few drops of water and ... enjoy !!!
16th November 2012