Nose: Stunning aromas of charcoal, mulled wine and lemon icing sugar. Very creamy, with notes of vanilla and yoghurt, with a huge BBQ note. Some gingerbread and tangy apricots, and burning brown sugar.
Palate: Creamy and zesty, with a huge whack of grapefruit and lemon, as well as BBQ sauce, ginger and orange zest. Like a really toasty rye whiskey in parts, with hints of icing sugar, cocoa, gingernut biscuits and intense smoke.
Finish: Sweet and creamy with peppery, crackling peat smouldering away for hours.
Overall: One of the best Ardbegs we've ever tasted. A mind-blowing malt!