Interesting fact… anCnoc 1994 whisky spells its name whisky as it originates in Scotland. Had it been produced in America its name would be anCnoc 1994 whiskey, instead of whisky.
The nose is lush and full of barley sugar, cereal, toffee fudge, espresso, creamy malt extract and herbal notes with a touch of something feinty. The palate is buttery and rich. Notes of apple crumble and Madeira, toffee fudge, malt extract and bourbon. There are hints of honeyed cereals. The finish is quite long with hints of Krupnik.
The Master of Malt