Insider knowledge: Aberlour 19 Year Old 1992 (Berry Bros. & Rudd) whisky is named whisky by virtue of the fact it's from Scotland. If distilled in America the spelling would be Aberlour 19 Year Old 1992 (Berry Bros. & Rudd) whiskey, as opposed to whisky.
Nose: Grainy and sweet, with orchard fruits, soft wine gums, barley sugar, malt and vanilla.
Palate: Notes of muesli, sultana and manuka honey on the palate, with hints of lavender and barley.
Finish: Spiced and fruity finish.
1st September 2013