What's in a name? Aberlour 19 Year Old 1992 (Berry Bros. & Rudd) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Aberlour 19 Year Old 1992 (Berry Bros. & Rudd) whiskey, rather than whisky.
Nose: Grainy and sweet, with orchard fruits, soft wine gums, barley sugar, malt and vanilla.
Palate: Notes of muesli, sultana and manuka honey on the palate, with hints of lavender and barley.
Finish: Spiced and fruity finish.
1st September 2013