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Aberlour 1988 (Berry Bros. & Rudd)

(70cl, 53.20%)
Aberlour 1988 (Berry Bros. & Rudd)

Aberlour 1988 details

Country
(Scotch Whisky)
Region
(Speyside Whisky)
Distillery
(Aberlour)
Bottler
(Berry Brothers and Rudd)
Distillation Date
(1988)

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Whisky or Whiskey

What's in a name? Aberlour 1988 (Berry Bros. & Rudd) whisky is called whisky because it's produced in Scotland. Were it from America it would be spelled Aberlour 1988 (Berry Bros. & Rudd) whiskey, rather than whisky.
$120.16

Aberlour 1988 Bottling Note

This was distilled at the Aberlour distillery in 1988. It was aged in cask 5551 and bottled at natural cask strength in 2011 by top wine merchants Berry Brothers and Rudd. This is a soft, fruity, rich whisky.

Tasting Note by The Chaps at Master of Malt

Nose: Aromas of gentle fruits - sultanas, apples, pear and a little citrus, with just a hint of honey and soft cedar and oak.

Palate: Rich and fruity with notes of manuka honey, granary toast, black pepper and orange marmalade.

Finish: Slightly smoky with notes of mint chocolate (dark chocolate, mind), and oak.

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