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55yo Whisky Liqueur – The World’s Oldest

by Ben Ellefsen     28. November 2011 14:13

I’m going to relay to you two phrases that I’ve uttered over the last few weeks which have genuinely made me chuckle maniacally to myself for about 5 minutes.

The first is unrelated to this post, but I think very pleasing anyway – “Look – all I need is for someone to find me a consignment of Fresh Sloes - how bloody difficult can that be” (incidentally, if anyone knows where I can get hold of a consignment of Fresh Sloes, there’s a bottle of something nice in it for you).

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Aldi’s 40 Year Old Whisky

by Ben Ellefsen     22. November 2011 11:26

So, a couple of Tuesdays ago, I had possibly one of the most random evenings of my life. And I'm not talking about the end of the evening, where Myself, Joel Harrison (one half of caskstrength.net), Dr. Whisky, and Pierre from off of that there Connosr ended up in a basement Sherry bar late in the evening arguing the finer points of the various Port Ellen releases over Manzanilla and nibbles. No. I'm talking about the launch of Aldi's 40 year old whisky.


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Categories : News | Review | Tasting Notes | Whisky


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Movember Whisky 2011

by Mike & Chris & Ben     2. November 2011 14:38
Tom Selleck

“Hey! Wait just one second. People are incorrectly spelling November and are growing things on their faces that suggest they shouldn’t be within a 500 metre radius of a school. What the devil is going on?”

Maybe that reaction was entirely made up, but it does give me an excuse to fully explain Movember to all who will lend an ear, and so here goes…

At Master of Malt, we’ve been loyal Movember supporters for ages, but for the past few years we’ve actively participated by launching our own, incredibly special, More...

Old Pulteney 21 Year Old Voted World’s best whisky

by Ben Ellefsen     24. October 2011 14:20

So – it’s that time of year again. Jim Murray waves his magic wand, and retailers and brand owners alike scrabble around frantically trying to fulfil orders of what, last week, was a very good, if slow-selling line (before you ask, the 90 bottles I managed to prise out of the distributor’s hands disappeared within an hour and a half. I’ll let you know when there’s more stock available).

For those of you who are interested, you can read all about my trip up to The Old Pulteney distillery here and Mike’s tasting notes of the full range (including an exclusive taste of the soon-to-be-released 40yo) here.

Now; I’m going to leave all the usual punditry around whether or not it deserves this title to others (and I’m sure there’ll be no shortage of discussion as ever). It’s a very good whisky, for sure, but what I really wanted to talk about was this screenshot: More...

Tasting the Diageo 2011 Special Releases

by Michael Orson     21. October 2011 10:14

Last night played host to one of the biggest events in the whisky calendar: the launch of the Diageo Special Releases. This annually released selection showcases the very best whiskies in the global drinks giant’s unrivalled arsenal, including massive crowd pleasers like Lagavulin, Caol Ila, and the legendary Port Ellen.

Unlike Ben, who’s off doing some ‘real work’ in the form of running the Cocktail bar at the Movember Launch Party for 750 people, then doing a sampling of our new Movember Whisky until the small hours, I’ve been lucky enough to sit in a lovely warm room, with lovely warm people, drinking delicious and exclusive whiskies all evening. Also I spend too much on male grooming products and have a penchant for singing about my feelings. I’m also not very competent at sending through images by e-mail, and am currently asleep in my bed, like the weaksauce young man that I am, and hence uncontactable by phone so you’ll notice that the images herein are stock images from Diageo’s Powerpoint presentation. Sorry about that. This paragraph may or may not have been written by me. More...

Proprietary Barley Spirit Drink

by Master of Malt     7. October 2011 10:12
Proprietary Barley Spirit Drink

Created by the “madcap” Professor Cornelius Ampleforth, the romantically- and SWA-appeasingly-named Proprietary Barley Spirit Drink combines the Professor’s signature love for infusin’ and mixin’ with his passion for whisky and the ways and techniques of yore. Yes, yore.

For this thrilling instalment, Ampleforth turned to Spain, and to the mountainous countryside that surrounds Pajarate. It was here that Paxarette was born; a dark, syrupy liquid made by boiling down grape juice and fortified wine. In the past, the Scotch whisky industry made use of Paxarette to season casks, simply by pouring this rich flavouring into the wood, to help impart a fuller, richer sherry character into the whisky that was aged in them.More...

St Isidore and the Bloggers’ Blend

by Michael Orson     21. September 2011 11:03
St Isidore

If you can cast your minds back to July of this year (has it really only been two and half months?), you might remember the magic and excitement of the Bloggers’ Blend Competition (you can click here for a quick recap – but prepare for magic and excitement). Basically, we asked ten top whisky bloggers to create their own whisky blends, and then we asked you, the public, to judge which was the best. It was a very exciting time, notable by a proliferation of photos of Chihuahuas dressed as people on our blog. More...

Aberlour a’Bunadh Batch 37

by Michael Orson     19. September 2011 15:43
Aberlour a'Bunadh Batch 37 Label

Today I have the supreme pleasure of tasting the latest batch of Aberlour a’Bunadh.

Of all the on-going cask strength whiskies, a’Bunadh is steadfastly in the top three of our “best value for money” malts, because it’s just such an awesome, enveloping dram.

It’s actually a recreation of whisky from the days of yore (from 1898 to be precise), and it all started in 1975, when a team of distillery workmen were installing the second pair of stills at Aberlour. As they worked, they discovered a time capsule which contained a newspaper from 1898, wrapped around a bottle of Aberlour whisky. More...

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Categories : Tasting Notes | Whisky


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Maltstock 2011 – A review

by Ben Ellefsen     16. September 2011 16:00
Maltstock

It’s official – Maltstock is Awesome.

 

I mean, last year’s event was really, really good, but this year it kicked up a gear in every conceivable way. Having sung the praises of the event to Neil from Caskstrength, we decided to go to the event together, and resolved to deliver a masterclass on some of our favourite whiskies from closed distilleries.

 

Having set off for the drive from Tunbridge Wells to Dover in ‘plenty of time’, we managed to miss the ferry like a complete pair of rejects (well, one reject, and an immaculately dressed man in Crepe Soled Shoes at any rate). Having secured passage on the next available ferry, we settled in at Dover for the wait. After what seemed like an eternity, our Ferry arrived, and we boarded. After ascertaining that there was nothing of interest in the Duty Free Shop, we repaired to shoot Zombies (we couldn’t find a ‘boy in care’ to help us out, and were consequently killed reasonably soon). More...

Diageo 2011 Special Releases

by Master of Malt     8. September 2011 17:03

We’ve been sitting on this one for a few days now, ever since the email from Diageo arrived. In fact, this has been under strict embargo until today! You guessed it folks, Diageo’s 2011 Special Releases!

Every year, the Special Releases mark a particular highlight for us, as the global drinks giant showcases the very crème de la crème of its extensive inventory. This year sees some sure-to-be-stunners, including a 21 year old Rosebank, a 20 year old Port Dundas, and a 40 year old Glenury Royal, not to mention crowd pleasers like the Caol Ila Unpeated, Port Ellen, Brora, and cask strength Lagavulin. Here’s a brief synopsis of what’s to come, starting with our favourite from last year, the Brora… More...

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