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Master of Malt Blog

Tag: Balvenie

Top ten whiskies by flavour

At a loss for which whisky to buy this Christmas? We’ve handily grouped some of our favourite drams by their taste profile. Here are our top ten whiskies by flavour….

At a loss for which whisky to buy this Christmas? We’ve handily grouped some of our favourite drams by their taste profile. Here are our top ten whiskies by flavour.

Even for whisky experts, it can be hard to know what you’re going to get when you open a bottle. To help customers, there is a trend in bars like The Fife Arms that Adam visited recently to group bottles by flavour rather than region. So in the spirit of a modern whisky bar, we’ve come up with five flavour profiles to help you on your journey. They are:

Floral – lavender, honey, citrus blossom and herbaceous flavours.

Fruity – such as peach, apple or pineapple.

Sherried – classic sweet Oloroso and PX flavours like raisins, orange peel, nuts and dates.

Smoky – peated whiskies with all the different flavours you get here like bonfire, coal smoke, TCP etc.

Sweet – think butterscotch, toffee, vanilla and caramel, lots of American oak character.

Now, of course, your whisky may well be fruity and floral, or sherried and smoky, or even fruity, floral, sherried, smoky and sweet. In which case, we’ve picked the predominant flavour. We admit it’s not a perfect system but it is helpful

So without further ado, here are our favourite whiskies by flavour from Scotland, Ireland and beyond.

Floral

highland-park-12-year-old-viking-honour-whisky

Highland Park 12 Year Old – Viking Honour

Once just known as Highland Park 12 Year Old, now it’s called Viking Honour. Fearsome! The whisky, happily, is the same as it ever was with that classic honey, floral and wood smoke profile. The Orkney distillery does things the time-honoured ways with floor maltings, peat, sherry casks and cool climate maturation. If it ain’t broke and all that. 

What does it taste like?

Honey and floral notes abound on the nose with some wood smoke. On the palate it’s peppery with notes of orange and wood shavings. 

the-hakushu-single-malt-whisky-distillers-reserve-whisky

Hakushu Single Malt Whisky – Distiller’s Reserve

From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller’s Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of its whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky. 

What does it taste like?

The herbs are very upfront with this one. Peppermint, pine and pleasant grassy notes with citrus zest and a waft of smoke. 

Fruity 

green spot single-pot-still-whiskey

Green Spot Single Pot Still 

Last year we announced the return of Blue Spot, now we’re showing some love to the best known of the range and a whiskey that has done so much to fly the flag for single pot still whiskey. We’re talking, of course, about the fabulous Green Spot, a whiskey that was matured in a combination of first and second fill bourbon casks as well as sherry casks to deliver a robust, fruity and rich profile. Savour this one.

What does it taste like?

Fresh green apple, sweet barley, sugary porridge, creamy vanilla, papaya, gentle bourbon oak, green woods, menthol, potpourri and citrus.

masthouse single-malt whisky

Masthouse Single Malt

We were very excited to try this first single malt from the Copper Rivet Distillery in Chatham, Kent as we’d tasted some aged new make. It’s fair to say that we were more than impressed as it manages to be vibrant, smooth and packed full of flavour despite only being three years old. It’s made only from Kentish barley, distilled and aged in ex-bourbon and virgin American white oak barrels.

What does it taste like?

The fruit on the nose jumps out of the glass with apple and peaches followed by creamy cereal, sweet spices and vanilla. 

Sherried

glenfarclas 15 year old whisky

Glenfarclas 15 Year Old

A wonderfully sherried 15-year-old dram from Glenfarclas, boasting oodles of dried fruit notes. It’s bottled at 46% ABV simply because this was the strength that George Grant’s grandfather preferred it at. Happily, this also results in the Speysider boasting a big, juicy, Christmas cake profile. 

What does it taste like?

Intensely sherried on the nose with raisins, orange peel, walnuts and dates. This is as close as you get to Christmas cake in a glass. 

Darkness 8 year old

Darkness 8 Year Old 

If you like a sherry bomb then you’ll love the Darkness 8 Year Old. It’s a single malt from an undisclosed distillery aged in ex-bourbon casks before spending a few months in custom-made Oloroso sherry octave casks. Small casks make for a vastly increased surface area to volume ratio, leading to more cask influence. In other words: sherry city!

What does it taste like? 

More sherry than a vicars convention in Jerez. Candied orange peel, dried cherry and chocolate peanuts on the nose, with powerful raisin, prune and oak on the palate. 

Smoky

ardbeg-10-year-old-whisky

Ardbeg 10 Year Old 

Ardbeg 10 Year Old is a firm favourite of peated whisky fans because it does a sublime job of showcasing the flavours Islay and the distillery itself are famous for. As well as all that smoke and sea, however, you’ll also taste an array of sweet, citrusy and fruity elements thanks to the depth of the spirit and the balance ex-bourbon casks bring. 

What does it taste like?

A ridge of vanilla and caramel leads to a mountain of peat smoke capped with citrus fruits and circled by clouds of sea spray.

seaweed-and-aeons-and-digging-and-fire-10-year-old-whisky

Seaweed & Aeons & Digging & Fire 10 Year Old

They say you can’t judge a book by the cover, but you can judge this whisky by its label. The name makes sense as soon as you take a sip, it’s a smoky peaty Islay malt from an undisclosed distillery with 25% aged Oloroso sherry cask. This has proved an extremely popular malt with MoM customers.

What does it taste like? 

Does exactly what it says on the bottle: there’s woodsmoke, seaweed and charred meat combined with sweet sherry notes, red apple and vanilla. 

compass-box-hedonism-whisky

Sweet

Compass Box Hedonism

Smooth, creamy and really very tasty, Hedonism is a blended grain whisky featuring liquid (depending on batch variation) from Cameronbridge, Carsebridge, Cambus, Invergordon, Port Dundas or Dumbarton that was matured in 100% first-fill American oak barrels or rejuvenated American oak hogsheads. 

What does it taste like?

Fraises des bois, sponge cake, red pepper, black cherry, milk chocolate, toasted oak and sweet spices with some cereal notes.

balvenie-14-year-old-caribbean-cask-whisky

Balvenie 14 Year Old Caribbean Cask     

‘Finishing’ whisky is commonplace now but it was David Stewart who pioneered the process at The Balvenie in the 1970s. This 14-year-old shows the magic of double cask ageing as it was initially matured in bourbon barrels before finishing in casks that previously held Caribbean rum, imparting some extra sweetness and warmth.

What does it taste like?

It’s a sweetie, no doubt, with toffee, vanilla and coconut, but there’s no shortage of fruit like mangoes, orange and creamy toffee.

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Master of Malt tastes… Balvenie 25 Year Old – Rare Marriages

A very special Balvenie has just arrived at Master of Malt so we put it through its paces in the company of brand ambassador Alwynne Gwilt. It’s The Balvenie 25…

A very special Balvenie has just arrived at Master of Malt so we put it through its paces in the company of brand ambassador Alwynne Gwilt. It’s The Balvenie 25 Year Old – Rare Marriages.

Balvenie was one of the first distilleries I visited when I began taking a serious interest in whisky so it has a special place in my heart. If you can only visit one in Speyside, then it’s a good choice because its owners William Grant & Sons have preserved some of the old ways There’s an on-site cooperage plus its one of the last distilleries in Scotland to preserve its traditional floor malting where the barley is turned by hand. As brand ambassador Alwynne Gwilt puts it: “you can feel the magic in the air”, and indeed it was a visit to Balvenie that inspired her to pursue a career in whisky. 

Alwynne Gwilt

Alwynne Gwilt in the still room at The Balvenie

Tradition and innovation 

It helps, of course, that the whiskies are so good. Gwilt describes it as “a comforting whisky with great complexity to it.” The classic 12 year old Double Wood is a benchmark whisky. Launched in 1993, it’s aged in American oak ex-bourbon casks before finishing in European oak Oloroso sherry butts. Not particularly unusual you might think, but cask finishing was pretty radical back in the ‘70s when malt master David Stewart MBE pioneered the technique. 

In an industry where people tend to move about quite a bit, Stewart stands out as he’s been at Balvenie since 1962. Previously highly in demand as a blending whisky, it was launched by William Grant & Sons as a single malt in the ‘70s following the success of its sister distillery and neighbour Glenfiddich. Indeed, “every Balvenie released under the brand name has been made by Stewart,” says Gwilt. 

Balvenie 25 Year Old – Rare Marriages 

Cask finishing might be Balvenie’s thing but its older whiskies now use a different technique, marrying. Hence the name of the latest limited edition whisky: Balvenie 25 Year Old – Rare Marriages. It uses a mixture of whiskies wholly matured in American oak ex-bourbon casks, and Spanish oak Oloroso-seasoned casks. For long maturation, Gwilt told us, “we tend to use refill casks” though there are some first fill casks in the mix. 

Following 25 years maturation, the different casks then spend a few months in the marrying tun to get to know each other. It’s then bottled at 48% ABV with no chill filtering. The result is a hedonistic, rich, luxurious single malt. I loved the way the sherry provides a weight and complexity without overshadowing the honeyed sweetness and tropical fruit of the ex-bourbon casks. In other words, the perfect marriage.

Balvenie 25 Year Old - Rare Marriage

Tasting note from the Chaps at Master of Malt

Nose: Big sweetness initially, honey and fudge. There’s a waxy note there as well, beeswax, a touch of cheese rind, followed by orange peel and orange blossom, with wafts of Brazil nut and baking spice.

Palate: Full and chewy, it really coats the mouth. There’s toffee sweetness and then peaches, vanilla, cinnamon, and a little black pepper. Waves of heady floral notes with orange peel and a distinct peachiness. 

Finish: Very long with a lingering taste of honey and spice. 

The Balvenie 25 Year Old – Rare Marriages is available from Master of Malt. Click here to buy.

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Top ten malt whiskies for Father’s Day

If your old man is a whisky fan, he’s going to love one of these bottles turning up on his doorstep on Sunday 20 June. In our top ten malt…

If your old man is a whisky fan, he’s going to love one of these bottles turning up on his doorstep on Sunday 20 June. In our top ten malt whiskies for Father’s Day, there’s a bottle for every dad, as long as he likes whisky. 

Father’s Day is coming, and it’s an especially big Father’s Day as some of us haven’t seen our dads for months. In some cases years. 

We know that it can be hard to find gifts for awkward dads. Now, you could send him some socks or a mug that says ‘world’s best dad’ on it. But what we reckon he’ll really enjoy is a nice bottle of whisky. So for all your Father’s Day gifting requirements we’ve picked some of our favourite malt whiskies. 

And we’re not just sticking to Scotland either, we’ve ventured to Ireland, Japan, and even south of the border, to England! Just remember, a whisky isn’t just for Father’s Day, it’s for life, or at least until you’ve finished the bottle.

Here are our to ten malt whiskies for Father’s Day

glenfiddich-15-year-old-solera-whisky

Glenfiddich 15 Solera

Hats off to Glenfiddich, it pretty much invented the modern market for single malt whiskies in the 1960s, when everyone else was betting on blends. It’s so ubiquitous that whisky aficionados often overlook it, which is a shame because the distillery produces some great bottlings. We’re particularly partial to this sherry-soaked 15 year old. 

What does it taste like?

Unmistakable sherry notes on the nose with fruitcake and orange peel, and then on the palate it’s all about candied fruit and raisins. 

balvenie-doublewood-12-year-old-whisky

Balvenie DoubleWood 12 Year Old

Balvenie is Glenffiddich’s shy sibling. While its brother is a global celebrity, Balvenie just gets on quietly turning out some of the best whiskies in Speyside. The DoubleWood is a long time favourite  of ours matured first in refill American oak casks before it was treated to a finish in first fill European oak Oloroso sherry butts for an additional nine months.

What does it taste like?

Perfect blend of bourbon and sherry. Vanilla and nutmeg notes mingle with dried fruit and nuts. A classic. 

bushmills-10-year-old-whiskey

Bushmills 10 Year Old 

Bushmills has been distilling a long time. Since 1784 to be precise though the site’s whiskey heritage stretches back to 1608. Along with Midleton in Cork, it kept the flame burning for Irish whiskey during the dark times turning out delicious triple-distilled single malts. The 10 year old is a great place to start. 

What does it taste like?

Sweet notes like banana and chocolate pudding with plenty of orangey and floral notes, and gorgeous creamy texture. 

caol-ila-12-year-old-that-boutiquey-whisky-company-whisky

Caol Ila 12 Year Old (That Boutique-y Whisky Company) 

We love the classic Caol Ila 12 year old but instead we’ve gone for something a bit different. It’s a special bottling from That Boutique-y Whisky Company, bottled at cask strength and with quite a bit of sherry character which mingles deliciously with the smoke from the whisky. Only 468 bottles have been filled of batch 20 of this whisky.

What does it taste like?

Jammy red berries and rich coffee, with a generous helping of phenolic smoke. Almonds, dates, and yet more sweet peat smokiness. 

cotswolds-single-malt-whisky

Cotswolds Single Malt Whisky

The late Jim Swan consulted for the Cotswold distillery and you can taste it in how they managed to get so much flavour into what is a young whisky. It’s aged ex-bourbon and STR (shaved, toasted and recharred) red wine casks.  Since it was released in 2018, this NAS expression just keeps getting better and better as the distillery builds up its mature blending stock.  

What does it taste like?

The first thing you notice are spicy cereal notes, then comes the fruit, orange peel and lemon. On the palate it’s creamy and round with sweet citrus fruit and black pepper.

highland-park-12-year-old-viking-honour-whisky

Highland Park 12 Year Old – Viking Honour

Once just known as Highland Park 12 Year Old, now it’s called Viking Honour. Fearsome! The whisky, happily, is the same as it ever was with that classic honey, floral and wood smoke profile. The Orkney distillery does things the time-honoured ways with floor maltings, peat, sherry casks and cool climate maturation. If it ain’t broke and all that. 

What does it taste like?

Honey and floral notes abound on the nose with some wood smoke. On the palate it’s peppery with notes of orange and wood shavings. 

seaweed-and-aeons-and-digging-and-fire-and-sherry-casks-and-cask-strength-10-year-old-whisky

Seaweed & Aeons & Digging & Fire & Sherry Casks & Cask Strength 10 Year Old (Batch 01)

Yes, the name is a bit of a mouthful but it’s worth taking the time to pronounce because this is a very special whisky. It’s a 10 year old Islay from an undisclosed distillery, finished in sherry casks and bottled at cask strength. If you like your smoke sherried, then you’re in for a treat. 

What does it taste like?

Coffee beans, madeira cake and chocolate on the nose with seaweed and cigars. Sweet dried fruit on the palate lifted by a smoky sea breeze. 

nikka-coffey-malt-whisky

Nikka Coffey Malt Whisky

In Scotland this would not be allowed to be called a single malt because though it is made from 100% malted barley, it’s distilled  in a Coffey still rather than a pot. A technique usually used for grain whisky. Happily, it’s made in Japan not Scotland at Nikka’s Miyagikyo distillery. It was launched in 2014 and has proved a firm favourite ever since.  

What does it taste like?

There’s toffee, fruitcake, orange and milk chocolate on the nose, and the palate is sweet and spicy with that citrus note keeping it fresh.

masthouse-single-malt-whisky

Masthouse Single Malt

We were very excited to try this first single malt from the Copper Rivet Distillery in Chatham, Kent as we’d tasted some aged new make. It’s fair to say that we were more than impressed as it manages to be vibrant, smooth and packed full of flavour despite only being three years old. It’s made only from Kentish barley, distilled and aged in ex-bourbon and virgin American white oak barrels.

What does it taste like?

The fruit on the nose jumps out of the glass with apple and peaches followed by creamy cereal, sweet spices and vanilla. 

bruichladdich-scottish-barley-the-classic-laddie-whisky

Bruichladdich Scottish Barley – The Classic Laddie

If you think Islay is all about smoke and TCP, then you must try the Classic Laddie. It was created by the great Jim McEwan when Bruichladdich was brought back from the dead in 2001 to showcase the distillery’s unique unpeated style. It’s made from 100% Scottish barley and aged in American oak casks. For those who crave smoke, the distillery also makes peated whisky under the Port Charlotte (quite peaty) and Octomore (very extremely peaty) labels.

What does it taste like?

This is all about elegance with honey, barley and orange blossom joined on the palate by apples with a dusting of cinnamon and brown sugar, all with a faint sea breeze lurking in the background. 

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It’s goodbye from #WhiskySanta

Well, it’s time for #WhiskySanta to disappear for another year after a bumper Christmas. But before he puts his feet up, he has one more thing to say… Ho ho…

Well, it’s time for #WhiskySanta to disappear for another year after a bumper Christmas. But before he puts his feet up, he has one more thing to say…

Ho ho ho! Merry Christmas!

Well, it’s been a funny old year, funny peculiar, that is, but luckily all the strangeness didn’t affect my ability to spread cheer this season. With a little help from my chums at Master of Malt, I’ve given away over £250,000-worth of boozy goodness, and eaten my bodyweight many times over in mince pies. I do love Christmas!

But now, like the boot cut jean, it’s over, and it’s time for me to say goodbye. Before I go, however, I want to take a moment to remember some of those amazing bottles I gave away including the snappily-titled Port Ellen 35 Year Old 1983 (Release No.11535) – The Stories of Wind & Wave (The Character of Islay Whisky Company), a Glenfarclas 1958 Family Cask, Balvenie’s magnificent 40 Year Old, Tamnavulin 48 Year Old 1970, or, all the way from the US of A, Woodford Reserve Baccarat Edition. Extraordinary, even if I do say so myself!

Those were just some of the big ‘uns. I also gave away tens of thousands of gifts large and small to lucky Master of Malt customers who placed orders. Some of you even received your orders completely free!

But all good things must come to an end and, to be honest, despite being a supernatural, omniscient being, I need a rest too. It’s not easy dispensing boozy cheer and writing amusing blog posts while keeping my enormous beard immaculately groomed. In January, I’m just going to put my feet up and put some time into that screenplay I’ve been working on: it’s about a supernatural, heavily-bearded being… Stop! I can’t say anymore, as I don’t want anyone to pinch this clearly entirely original movie premise… 

Merry Christmas and happy New Year, one and all!

#WhiskySanta

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Whisky Advent 2020 Day #24: Balvenie 14 Year Old – The Week of Peat

It’s Christmas Eve! But also, sadly, the last day of #WhiskyAdvent. One door closes, another opens and all that. But today we’re mainly opening doors, specifically #24. For our final…

It’s Christmas Eve! But also, sadly, the last day of #WhiskyAdvent. One door closes, another opens and all that. But today we’re mainly opening doors, specifically #24. For our final whisky of the countdown, we’ve got a rather unique smoky Speysider… It’s Balvenie 14 Year Old – The Week of Peat!

Back in 2019, Balvenie released The Balvenie Stories range, a trio of whiskies crafted to tell tales of the distillery’s history to its drinkers. The Week of Peat was one of such three, and is actually based on The Balvenie Peat Week Aged 14 Year Old, which was launched in 2017. So, what’s the story? A peated Speysider isn’t something you see every day, so you know it’s going to be a good one…

Cast your minds back to 2002. The very first film instalment of Spider-Man (and arguably the best – Tobey Maguire reigns the arthropod king, and I will take this outside) had just been released, and Balvenie distillery manager at the time Ian Millar had found a rare gap in the distillery’s production schedule. There was a whole week free! So, he decided to give drying barley with peat a go. Why not, eh? There’s a first time for everything, and it certainly wasn’t the last. This smoky dram was inspired by the fruits of that experimental week, with classic Balvenie florals and butterscotch supported by a delicate layer of smoke. But don’t take our word for it, we’ve got Balvenie’s global brand ambassador Gemma Patterson on hand to tell us all about it! 

whisky advent balvenie week of peat

It’s Gemma Patterson!

Master of Malt: Tell us about the history of The Week of Peat releases!

Gemma Patterson: The Week of Peat started back in 2002 when we cleared the production schedule for a week at Balvenie and ran a heavily peated batch of malt through the distillery. This is a tradition that continued and we have maintained an annual Peaty Week ever since. Ian Millar, distillery manager at the time was the brains behind the operation, he inspired a number of trials that ran through The Balvenie maltings in the years leading up to the first full week of peat. It was maltman/poet/songwriter Robbie Gormley who was responsible for experimenting with the malt, using Highland-grown barley that had been peated to around 28PPM. Brian Webster, mashman/raconteur, was responsible for milling, mashing, and fermenting the stuff and he lovingly refers to this variant as “that stinkin’ stuff!”. In the end, after 14 years resting in an American oak bourbon barrel the peat has mellowed to around 5PPM. The dram is still characteristically Balvenie with smooth honey undertones, only laced with a wisp of peat. Oh, and it is bottled at 48.3% ABV so it has a nice kick to it. I like to add a wee splash of water to this one. If you want to hear more from the people who made this whisky then head here and have a listen to our podcast.

whisky advent 2020 balvenie

MoM: What’s your favourite way to drink Balvenie?

GP: It depends on the dram, hand me a Caribbean Cask and I love a wee splash of water with it. If you’re generous enough to pour me a PortWood then I would sip this one slowly neat.

MoM: Has there been a Balvenie highlight of 2020?

GP: The highlight of 2020 was launching the next variant in our Stories Series, The Edge of Burnhead Wood. We did this virtually via Zoom, Teams, and live distillery tours. This involved connecting with our Balvenie families across the world, from our local ambassadors, the distillery team, and malt master David C. Stewart MBE from his home in Glasgow. Like the rest of the world, we’ve had a lot of ups and downs over the course of the year getting to grips with new technology and different ways to communicate, but overall it has been an enjoyable journey, keeping connected has been incredibly important for us all to keep sane. One day we may show you our blooper reels…

MoM: It’s Christmas Eve, and you’re sitting down with a Balvenie dram. Which one is it?

GP: The Week of Peat of course! You can’t beat a wee smoky dram in front of the fire at this time of year. 

MoM: Do you have a go-to Christmas cocktail?

GP: I’m going to experiment with making a Balvenie Caribbean Cask Eggnog, let’s see how that turns out…

whisky advent 2020 balvenie

Tasting note by The Chaps at Master of Malt:

Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey

Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey

Finish: Gentle smoke with a lingering and creamy vanilla sweetness.

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Get a head start on Father’s Day!

Father’s Day is on the horizon and you know it always comes around too fast. Get ahead of the curve by sorting out a brilliantly boozy gift that can be…

Father’s Day is on the horizon and you know it always comes around too fast. Get ahead of the curve by sorting out a brilliantly boozy gift that can be delivered straight to his home.

You know it’s only a few weeks until Father’s Day, right? These occasions have a habit of creeping up on you and it’s easy to panic buy and be the child who buys dad another pair of silly socks or branded mug. We sympathise. Father’s Day is arguably the most difficult occasion to shop for. Dads always say they don’t need anything. And that’s probably true. So you need to buy him something he really wants. A bottle of something special may just be your best bet in your quest to remind your dear old dad how much he’s appreciated. Where can you find one of those? Right here. That’s where.

Get a head start on Father's Day!

The Father’s Day Whisky Tasting Set 

Our very own Father’s Day Whisky Tasting Set is very much a home-run when it comes to great Father’s Day gifts. It says Father’s Day on it, for a start. It really looks like you made an effort when you buy something like this. Especially as we guarantee there are five 30ml drams of superb whisky from world-class producers in this exclusive set. Plus, right now it’s over 25% off. 

The Father’s Day Whisky Tasting Set Contents:

Scallywag

Aerolite Lyndsay 10 Year Old – The Character of Islay Whisky Company

The ONE Sherry Expression

Colonel EH Taylor Small Batch

Loch Lomond 12 Year Old

Get a head start on Father's Day!

Balvenie 14 Year Old Caribbean Cask

Warming, spicy and utterly delicious, this well-rounded single malt from The Balvenie was initially aged in traditional oak casks before it was finished in casks which previously held a select blend of Caribbean rums chosen by malt master David C. Stewart MBE. Perfect for those who love a good Scotch and for those who want something with a touch of the tropical to mark all this good weather we’re having.

What does it taste like?

Tropical fruits, namely passion fruit, sweet vanilla, apples, mangoes, orange and creamy toffee.

Get a head start on Father's Day!

Talisker 10 Year Old 

If sweet maritime peatiness, orchard fruit and pleasant spice sounds like the kind of profile your pops would enjoy, then you’d have a hard time bettering this classic Island dram from the Isle of Skye. Talisker 10 Year Old is one of those classic expressions that’s always got a welcome spot in any good drinks cabinet.

What does it taste like?

Smoke, sweet pear and apple peels, maritime salt, seaweed, peat, black pepper, brine and dry barley. 

Get a head start on Father's Day!

Jaffa Cake Gin

What if your father isn’t fussed with whisky? For those who have something of a sweet tooth, we recommend Jaffa Cake Gin. Yep. It’s a gin made to taste like Jaffa Cakes and even includes the timeless treat in its botanical selection. Now we’re talking. An insanely delicious Negroni awaits. Extra dad points are awarded if they position an actual Jaffa Cake on the glass in the style of a citrus wheel garnish.

What does it taste like?

Zingy orange (marmalade-esque), rich and earthy chocolate, vanilla-rich cake, a touch of almondy-goodness and a solid backbone of juniper. Also, Jaffa Cakes!

Get a head start on Father's Day!

Diplomático Reserva Exclusiva 

If rum is more your dad’s thing, then you’ll want a good premium expression that boasts a large number of fans and a trophy cabinet like Michael Jordan. Diplomático Reserva Exclusiva is a delightful blend of dark rums distilled from molasses in ancient copper pot stills before being matured in small oak casks for up to 12 years. This Venezuelan treat is delicious served neat or in cocktails like an Old Fashioned or Daiquiri.

What does it taste?

Dark chocolate, vanilla cream, espresso, orange peel, liquorice and sweet toffee fudge.

Get a head start on Father's Day!

Faustino I Gran Reserva 2008 

It’s hard to underestimate the brilliance of a seriously good bottle of red wine, which is exactly what we have here. This Gran Reserva comes from one of the most famous producers in the Rioja region, Bodegas Faustino and the 2008 vintage was crafted from Tempranillo, Graciano and Mazuelo grapes. By law Gran Reserva Riojas have to age for at least five years (two of them in oak). All that time means that by the time you reach for the corkscrew the wine has taken on some seriously complex flavours, which are best enjoyed when paired with roast lamb.

What does it taste?

Rich and subtly oak, but still manages to show off some bright summer fruit sweetness.

Get a head start on Father's Day!

Bathtub Gin

If you’re on the lookout for classic juniper-forward gin, you might as well go for a serial award winner. From Ableforth’s comes this year’s World’s Best Compound Gin at the World Gin Awards, Bathtub Gin. It was named for the 1920s Prohibition method of infusing botanicals in a bathtub, but don’t worry, this tastes a little more sophisticated than that. It was crafted with six botanicals using an interesting technique known as cold compounding. The result? An aromatic, rich profile filled with notes of orange citrus, fragrant spices and a good core of juniper. 

What does it taste?

Juniper-rich bouquet, cardamom, orange blossom and cinnamon.

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Discover the role of copper at The Balvenie Distillery!

Copper plays a vital role in whisky-making. As part of the European Bartender School’s Scotch Whisky Expedition, we explore just how influential the element is up at The Balvenie Distillery!…

Copper plays a vital role in whisky-making. As part of the European Bartender School’s Scotch Whisky Expedition, we explore just how influential the element is up at The Balvenie Distillery!

Denis McBain has spent an incredible 60 years working as a coppersmith at The Balvenie. We check out the importance of his craft and get all kinds of geeky with the European Bartender School’s Scotch Whisky Expedition programme. 

Want to know more about the next EBS Scotch Whisky Expedition? Check out the educator’s website for all the deets!

Balvenie Distillery

The Balvenie Distillery

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Our Selections for Sherried September Treats

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during…

If you’ve been thinking about breaking out the sherried whisky from its summer slumber, you’re in good company. We’ve got a whole bunch of ace sherried whiskies to enjoy during the chillier months…

As the fiercely mild September weather continues to cause a polite ruckus outside the window, we’re diving into autumn head-first. Everyone is wearing about five sweatshirts. We’ve spruced up the halls of MoM Towers with decorative gourds. Nobody is daring to go outside to forage lunch items for fear of frostbite and the bite of frostcrocodiles. It’s all very thrilling. However, none of this compares to the excitement of unearthing our favourite sherried whiskies from the cupboards where they sheltered from the harsh rays of the sun.

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The Balvenie names successor to David C. Stewart MBE

We received huge news this week from Speyside Scotch whisky creator The Balvenie: Kelsey McKechnie will become the brand’s apprentice malt master! The Balvenie had only just released a new…

We received huge news this week from Speyside Scotch whisky creator The Balvenie: Kelsey McKechnie will become the brand’s apprentice malt master!

The Balvenie had only just released a new celebratory, limited edition single malt Scotch whisky. Now the brand has named a malt master that will eventually succeed the legendary David C. Stewart MBE.

Introducing: apprentice malt master Kelsey McKechnie!

The Balvenie chose to mark the important milestone in the history of the Scotch whisky distillery with an event titled ‘A Moment In Time’. It included a tasting of rare Balvenie liquids at Greenwich Planetarium. So, we did the decent thing and got an interview with Stewart and McKechnie – we need to know more about The Chosen One (I don’t think that’s pushing it!).

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The Nightcap: 6 July

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to…

Happy Friday, team! Summer is ON (at least here in the UK) and there’s a certain football match on the agenda tomorrow… But before that comes around, it’s time to get an update from the world of booze. Bring on The Nightcap!

This week brought with it a new month as well as a whole new cohort of booze goings on – and of course a new Dram Club box for our subscribers, too! We took a sneak peek inside those packs of tastiness on Sunday.

On Monday we looked back to Fèis Ìle 2018 when Kilchoman founder Anthony Wills shared his plans for the distillery expansion project, and got part three of Annie’s Bourbon Series – this time it was Rob Samuels from Maker’s Mark in the spotlight.

The Glencairn glass has become synonymous with spirits (whisky in particular), and on Tuesday we met the family behind the business. Sales are soaring – it seems we can’t get enough fancy glassware to hold our boozes!

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