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That Boutique-y Whisky Company – Seven Brand New Releases

by Ben Ellefsen     30. January 2013 10:06

Yep.

Seven.

Like a striding colossus of the whisky industry powered by pure inspiration, awesomeness and zeitgeist*, That Boutique-y Whisky Company have brought you not one, but seven brand new releases, as well as a second batch of Aberlour.

Without any further ado:

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Winner of the Highland Park Distillery Trip!

by Cat Spencer     25. January 2013 13:00

You bought loads of Highland Park for Christmas, and each of you who did earned a chance to win an amazing trip to the Highland Park Distillery in Orkney! Now that you've cracked open the bottle (or gifted it to a loved one) to enjoy while drafting your resolutions for 2013, it's time to announce the lucky chap (or chappette) who's going to Orkney.

Drumroll, please…

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Categories : Competitions | News | Whisky


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Glenmorangie Ealanta - New Release

by Ben Ellefsen     21. January 2013 20:18

I like the Langham Hotel.

I like the Landau restaurant within the Langham Hotel, recently taken over by Albert and Michel Roux Jr. especially as there's a lunch menu which will allow you change from £80 for two people… We'll get onto the whisky in a bit. Patience.

I *really* like the hotel's bar – Artesian, the meeting place for the launch of Glenmorangie's newest addition to their Private Collection. Ealanta. In the last couple of years Artesian has come on leaps and bounds under the supremely competent stewardship of Head Bartender Alex Kratena.

It's possible to get one of the best Martinis in London at the bar in Artesian—The Langham Martini (and for almost £20 including service, it wants to be) and on Wednesday evening I did just that.

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That Boutique-y Whisky Company - another 3 releases

by Ben Ellefsen     7. January 2013 12:53

It’s a scary place, the brain of Ben.

It consists mainly of Alan Partridge and Father Ted episodes, cocktail recipes, and rain-man-esque recall of horsepower and torque figures for most production cars. There’s also usually something in there about whisky.

What I can tell you about the brain of Ben though, is that these Boutique-y whiskies have recently been upgraded from ‘a bit of fun’, to ‘something with a lot of potential’.

Because of this, you’re going to see a pretty decent number of new releases from brand spanking new distilleries over the next few weeks / months, and if the results of some of the recent whisky auctions are anything to go by, I think we’ll see them selling out in pretty short order.

 

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Balcones - The Spirit at the Heart of Texas

by Cat Spencer     18. December 2012 16:19

We at MoM Towers love whisky. Can’t get enough it. We also love the USA (yes, it’s true!), and we have a special place in our collective, malty heart for Craft Distillers. So, when we first heard about an American, whisky-producing craft distillery, our minds were blown. Blown, I tells ya! This was well before we even had a chance to behold the amazing beards of Chip Tate, Head Distiller at Balcones, and Jared Himstedt, the Production Manager at the Distillery. Once we saw what these chaps were sporting and making, we knew we would be hooked.

Chip Tate started up Balcones in 2008 and snatched the glory of producing the very first Texas whisky. Balcones is named for the fault line that runs through the south-western part of the state through Waco, Texas where the distillery is located. A dramatic illustrated interpretation of the Balcones Fault can be found in the logo and is truly representative of some of the flavour profiles found in their whiskies: ground-breaking and earth-quaking.

 

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Chivas: Age Matters

by Angus     23. November 2012 15:28

Chivas Brothers have recently launched a new global educational campaign entitled ‘Great Things Take Time’.

To declare such a grand concept – Chivas treated us to a delicious lunch, courtesy of Mark Hix, at Brown’s Hotel to explain why age is important – undoubtedly because they have a lot of old whisky that needs selling, and selling is what we do. I am always happy to listen so I settled down to be wooed by these giants of blending.

According to their research only 10% of whisky consumers understand what the age statement on a bottle of whisky means, and 94% of people believe an age statement is an indicator of quality. This is understandable; it’s not immediately apparent, or indeed, at all apparent on the bottle that the age statement refers to the youngest whisky inside. Plus, it’s easy to see why older whisky should be better; older whisky is more expensive, if it’s more expensive surely it should be of a higher quality – that’s a fair assumption to make. However, this got me thinking as we tasted our way through the Chivas range with Master Blender Colin Scott: does age matter?

We were then ferried to the grotto of antiquities that is the Victoria & Albert Museum to watch a debate addressing the question whether age matters or not take place. The debate took place between historian Bettany Hughes and Peter Aspden from the Financial Times, however their inclination to agree with one another lended a bias to the argument that age does matter (remember old whisky is at stake here). Despite this what they had to say was interesting.

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Win a VIP Highland Park Distillery Trip

by Angus     20. November 2012 15:07

If you really want to understand a whisky, you need to visit the distillery where it's made and meet the people that make it. This has never been more appropriate than of the legendary Highland Park Distillery, whose whisky is inspired by the rugged terrain of the Orkney Islands that once played home to the Viking invaders. So, we decided to team up with these Orcadian distillers to arrange a little competition for you – with an absolutely massive prize.

If you purchase a bottle of the esteemed Highland Park Single Malt Whisky before five hundred bottles have been sold or before the 15th December – depending on which comes first – you could win a spectacular two-day trip up to the Orkney Islands to visit their famous distillery.

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That Boutique-y Whisky Company New Releases

by Ben Ellefsen     13. November 2012 14:29

Well that last batch of Boutique-y whiskies certainly sold quickly. Terrifyingly quickly in fact.

Apologies to all those who didn’t get one from the first edition of the Ardbeg, Macallan or Caperdonich – but fear not – the second batches of all of these are now here, and available for purchase. You’ll notice that all three of them have the new batch number, new ABV, and a minor change to the illustration on each of the labels just to keep it interesting. You’ll also notice that the Caperdonich is cheaper than last time. Don’t say we never do anything nice for you.

We’re working on getting you another Port Ellen release* – more details on this as and when we’re successful.

So – now on to the next whiskies to be added to the series. It was pointed out to me today that completely by accident, we’ve selected 4 Speyside Whiskies, all beginning with ‘a’ and ‘b’. Not planned, just a weird coincidence…

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Old Pulteney 40 Year Old!

by Michael Orson     23. October 2012 12:21

Prepare your faces for glee and/or delight, for we bring glad tidings all the way from Caithness (the north-eastern tip of the Scottish mainland – presumably very wet and cold). We’ve had word from the Old Pulteney distillery that today (well, 11pm last night, to be precise, but today for most of us) we can, at last, announce the launch of the oldest official single malt the distillery has ever produced…

Earlier in the year, Pulteney 21 year old was named World Whisky of the Year in Jim Murray’s 2012 Whisky Bible. It’s a pretty astonishing single malt, all things considered, but what else would you expect from the northernmost distillery on the Scottish mainland. That far north, the weather and the terroir play a huge part in the flavour of maturing spirit; a windswept seafront seasons the whisky and gives it real provenance. There’s also the effect of the unusually shaped spirit still, the U-shape and bulbous neck of which account for a particularly oily spirit. Dave Broom calls Old Pulteney “eccentric”, and I think we’re inclined to agree...

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Categories : News | Tasting Notes | Whisky


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FEW Spirits – Distilled in Evanston, Illinois

by Angus     10. October 2012 10:06

If there was ever a word so god damn awful it’s guaranteed to send a shudder down your spine it is the dreaded p-word – prohibition *a wolf howls in the background and you get the feeling you are being followed by a man with an axe*. 

This was the boozeless condition that afflicted the United States of America for thirteen parched years thanks to the tireless campaigning of the American Temperance Movement. 

The Movement advocated the ‘Noble Experiment’ to save society from the horrors of alcohol abuse throughout the 19th and 20th centuries and they succeeded in 1920 with the 18th Amendment to the Constitution and the Volstead Act which completely banned the sale of alcohol in the U.S.A. 

This led to a decade and three years of corruption and violence across America as mobsters and moonshiners sought to bring alcohol illicitly to the understandably thirsty public before the Amendment was finally repealed in 1933. 

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